Beam

Ethiopia Shentabene G1

Preparation
Quantity

Chamomile. Orange. Blackcurrant.

Variety Heirloom
Processing
Washed
Altitude
1950-2030masl
Region Sidama
Harvest January 2019
Roast Level Light Roast
Tasting Notes
Chamomile, orange, chocolate, blackcurrant.
Quantity 250g
About this coffee:

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This fresh crop coffee is absolutely vibrant. Bursting fruity notes of orange & blackcurrant juiciness, finish with lovely chamomile soothing finish & hints of chocolate note. A clean & delightful Ethiopian coffee!

Brewing Recipe : 

Filter
18g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 16th of November
Ground pack, 50g, 250g pack coffee ship in 1-2 working days
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