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| Variety | Heirloom |
| Processing | Natural Processed |
| Region | Sidamo |
| Altitude | 1550-2200 masl |
| Roast Level | Medium Roast |
| Tasting Notes | Honeysuckle, berries, berry jam sweetness, currant, blueberry and medium smooth body. |
| Quantity | 250g |
About this coffee :
This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and a smooth body. This flavor profile is made possible because of how the coffee is processed as well as the Sidamo region's excellent soil, ideal climate, and high elevation. A really clean natural coffee that speaks to the soul.
Espresso
Dose: 18g
Yield: 35-38g
Time: 28-33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk
Filter
Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 95 degrees
Roasted on 4th of September
Whole bean coffee ships within 24 hours
