Ghostbird Coffee

Ethiopia Sidamo


Honeysuckle. Berries. Blueberries.

Variety Heirloom
Natural Processed
Region Sidamo
1550-2200 masl
Roast Level Medium Roast 
Tasting Notes
Honeysuckle, berries, berry jam sweetness, currant, blueberry and medium smooth body.
Quantity 250g

About this coffee :

This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and a smooth body. This flavor profile is made possible because of how the coffee is processed as well as the Sidamo region's excellent soil, ideal climate, and high elevation. A really clean natural coffee that speaks to the soul.

Brewing Recipe : 

Dose: 18g
Yield: 35-38g
Time: 28-33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk

Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 95 degrees

Roasted on 19th of October
Ground pack, 50g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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