Beam

Ethiopia Sidamo Aleto Wondo

Quantity

Apricot. Berries. Juicy.

Variety Heirloom
Processing
Natural
Altitude
1600-2200masl
Region Sidama
Roast Level Light Roast
Tasting Notes
Apricot. Berries. Juicy.
Quantity 250g
About this coffee:

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This natural Ethiopian coffee is a classic. Super juicy refreshing & berrilicious, finish with apricot sweet aftertaste. A wonderful after lunch cuppa to keep the day going. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 13th of September

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

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