RM 155.00
Variety | Heirloom |
Processing | Natural |
Altitude | 1600-2200masl |
Region | Sidama |
Roast Level | Light Roast |
Tasting Notes | Apricot. Berries. Juicy. |
Quantity | 250g |
Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.
At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
This natural Ethiopian coffee is a classic. Super juicy refreshing & berrilicious, finish with apricot sweet aftertaste. A wonderful after lunch cuppa to keep the day going.
Filter | |
Brewing ratio | 1 : 16 |
Ground coffee | 15g |
Total water | 250ml |
Water temperature | 95ºc |
Brew time | 2-3 minutes |
Roast Date | 7th of February |
250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days