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DaVinci Coffee

Ethiopia Sidamo Bensa Odako Natural Lot 21 衣索比亞 西達摩 班莎 歐德口村 微批次 日曬

薰衣草、藍莓、水果軟糖、蜂蜜、濃郁果汁感
Lavender. Blueberry. Fruit Jelly. Honey. Juicy.

Variety Heirloom
Processing Natural
Region 西達摩 Sidamo
Altitude 1800-2200masl
Roast Level Light Roast

About this coffee :

衣索比亞 Sidama Bensa Odako 來自 650 個家庭農場,這些農場圍繞 Bensa 洗滌站組織起來,Bensa 洗滌站位於衣索比亞南部國家、民族和人民地區 (SNNPR) 州的 Sidama 區。

在收穫季節,生產商每天都會將成熟的咖啡果送到 Bensa 工廠。在清洗站,咖啡被仔細分類,並以薄層形式放置在升高的干燥床上,並在乾燥過程的前幾天每 2 到 3 小時翻轉一次。根據天氣情況,咖啡豆會乾燥 15 到 21 天,直到咖啡豆中的水分減少到 11.5%。然後將豆子運往衣索比亞首都亞的斯亞貝巴,在出口前進行碾磨和裝袋。

這微批次天日曬咖啡是一款超級果花香的咖啡。你會得到令人著迷的薰衣草芳香和標誌性漿果的藍莓和覆盆子味,蜂蜜的甜度和多汁的咖啡。我們期待的完美下午茶。

Ethiopia Sidama Bensa Odako is sourced from 650 family-owned farms organized around the Bensa washing station located in Bensa a woreda located in the Sidama Zone within the Southern Nations, Nationalities and Peoples' Region (SNNPR) State, Ethiopia.

Producers deliver ripe cherries to Bensa mill every day during the harvest season. At the washing station, coffee is carefully sorted and placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 15 to 21 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

This microlot natural coffee makes a super fruity floral cuppa. You'll get the mesmerising lavender aromatics & signature berries of blueberry & raspberry notes, honey sweetness & very juicy coffee. The perfect afternoon cuppa that we look forward to.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of September

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