Q Cup Coffee Lab

Ethiopia Sidamo Guji Shakisso Danbi Uddo Gigesa G1

Blueberry. Orange. Juicy.

Variety Heirloom
Processing
Natural Processed
Region Sidamo Guji
Altitude
1900 - 2100m
Roast Level Light Roast
Tasting Notes
Blueberry. Orange. Juicy and caramel
Quantity 250g

About this coffee :

Guji Gigesa is a hilly, mountainous area with well drained and fertile soil. The nature is lush and green, and coffee trees have grown here long before we started to drink it.

The natural process of this coffee allows the bean to have a long contact time with the fruit, as the cherry is dried for 15-18 days. This give the coffee its sweet, fruit flavour that many of us have come to recognise, and love.

Roasted on 8th of October
Whole bean coffee ships within 24 hours

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