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Ethiopia Sidamo Twakok G1

Preparation
Quantity

Peach. Strawberry. Lavender.

Variety Heirloom
Processing
Natural Processed
Region Sidamo
Altitude
1800-2000 masl
Roast Level Light Roast
Tasting Notes
Peach. Strawberry. Lavender. 
Quantity 200g

About this coffee :

“Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region.

Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  

This clean natural coffee is richly floral like lavender, with vibrant strawberry and peach fruitiness that's often found in Ethiopian coffee. To all Ethiopian coffee fans, you got to try this out. PS : this coffee scores 94 points in Coffee Review!

Roasted on 3rd of September
Whole bean coffee ships within 24 hours

Ground Pack is single serve ground coffee
Available for AeroPress, Drip & French Press 

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