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Ethiopia Sidamo Twakok G1

Floral. Blueberry. Grape.

Variety Heirloom
Natural Processed
Region Sidamo
1800-2000 masl
Roast Level Light Roast
Tasting Notes
Floral. Blueberry. Grape. 
Quantity 200g

About this coffee :

“Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region.

Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.  

This clean natural coffee is richly floral like lavender, with vibrant strawberry and peach fruitiness that's often found in Ethiopian coffee. To all Ethiopian coffee fans, you got to try this out. PS : this coffee scores 94 points in Coffee Review!

Brewing Recipe : 

15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 9th of October
Whole bean coffee ships within 24 hours

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