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| Variety | Heirloom |
| Processing | Washed |
| Region | Bonga, Gibo Keffa |
| Altitude | 1693-1860masl |
| Roast Level | Medium Roast |
| Tasting Notes | Balance & sugary with raspberry, floral and citrusy acidity |
| Quantity | 250g |
About this coffee :
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area.
After picking, coffee destined to be Natural process are laid on raised beds, where it takes between 20–25 days to dry.
This coffee is well balanced, clean & super sweet. With raspberry fruity notes and hints of floral, citrusy brightness and a very juicy cuppa. The perfect morning coffee indeed.
| Filter | |
| Brewing ratio | 1 : 10 |
| Ground coffee | 15g |
| Total water | 150ml |
| Water temperature | 91-93ºc |
| Brew time | 2-2.30 minutes |
| Roast Date | 17th of November |
50g, 200g pack coffee ship in 1-2 working days
