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Ethiopia Uraga Tome G1

Jasmine. Bergamot. Earl Grey

Variety Heirloom
Processing
Washed
Region Sidamo
Altitude
1900-2100masl
Tasting Notes Jasmine. Bergamot. Earl Grey
Quantity 200g

About this coffee :

Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region.

This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. 

This coffee has a lovely jasmine floral qualities on aromatics and fruity notes of bergamot brightness, finish with earl grey aftertaste. A soothing and delightful coffee perfect for the evening.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 13th of June


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