Q Cup Coffee Lab

Ethiopia Worka Sakaro Mijane

Preparation
Quantity

Jasmine. Orange. Juicy.

Variety Mixed Heirloom
Processing
Washed
Altitude
1900-2000masl
Region Yirgacheffe
Roast Level Light Roast
Tasting Notes
Jasmine. Orange. Juicy.
Quantity 250g
About this coffee:

The Ato .Mijane washing station was established in 2012 by Ato Mijane – Ato stands for mister. It is located around Sakaro, a village in the Gedeb district, near Worka. Gedeb is most-definitely one of Trabocca’s favourite districts that produce Yirgacheffe coffee – because it is known for its purple-fruit and intense floral notes. 

In 2016, during one of our visits to the Roba family (Chelbessa), we bumped into Daniel Mijane, Ato Mijane’s son. An energetic and dedicated guy who had left the Gedeb agricultural office to join his father at the washing station.

He has one single goal: to create all the right conditions to produce the best that Yirgacheffe can offer. Whether you agree with it being the very best or not, you can’t argue about the conditions they have created. They follow a strict quality protocol, which isn’t high-tech but is still very effective.

The smallholders that deliver coffee to Daniel’s washing station are all located in the Worka valley – most of them on the slopes of mount Rudu (2000+ m.a.s.l.). They have close relationships with their grower-partners whom they support with training and finance; another key strategy to get access to the best cherries.

As a result, this coffee is super clean and crisp. Lovely orange juiciness and acidity, finish with delicate jasmine floral note. 

Roasted on 1st of October
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