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Ethiopia Worka Wuri Berg Wu Champion Series Lot 2

Orange Blossom. White Peach. Lychee.

Variety Heirloom
Processing
Natural Processed
Altitude
1900-2100masl
Region Yirgacheffe
Roast Level Medium Light Roast
Tasting Notes
Orange blossom, bergamot, white peach, honey sweetness, lychee aroma, jasmine floral.
Quantity 150g
About this coffee:

This lovely coffee hails from Worka-Sakaro, a neighborhood (kebele) in the Gedeb district (woreda) of the Gedeo Zone - also home to the more famous Yirgacheffe woreda. 

The microregion is rich with coffee, and this selection from the privately owned Wuri washing station (Wuri is Gedeo for “high elevation) was grown by smallholder farmers living in the area. The washing station has already established itself with a reputation for quality and experimentation, preparing what they claim is Ethiopia’s first anaerobically prepared coffee for Berg Wu (2016 World Barista Champion, from Taiwan).

This is the natural Ethiopian coffee you will fall in love with. Vibrant orange blossom juiciness with lovely peach aromatics, honey sweetness & jasmine floral finish. It's the perfect evening coffee. 

Brewing Recipe : 

Filter
18g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 20th of June
150g pack coffee ship in 1-2 working days

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