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| Variety | Heirloom |
| Processing | Washed |
| Region | Shara Guanga |
| Altitude | 1780-1860masl |
| Roast Level | Light Roast |
| Tasting Notes | Big lavender floral qualities with grapefruit, candied lemon and sugarcane juiciness, smooth mouthfeel |
| Quantity | 250g |
About this coffee :
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region.
This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup.
This light roasted Ethiopian washed coffee is super sweet like sugarcane sweetness and very smooth juicy mouthfeel. You'll get the brightness of grapefruit and candied lemon, finish with lovely lavender like floral qualities.
Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature
Roasted on 2nd of November
Whole bean coffee ships within 24 hours
