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Ethiopia Yirgacheffe Aricha

Berries. Apricot. Mango. Chocolate.

Variety Heirloom
Region Yirgacheffe
Tasting Notes
Berries. Apricot. Mango. Chocolate
Quantity 200g

About this coffee :

The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This natural Ethiopian has the classic fruity notes that we all fall in love with. Lots of berries, apricot, and mango fruity sweetness characteristics, finish with hints of chocolate on the aftertaste. A very juicy coffee that makes a great daily cuppa. 

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 22nd of August

50g, 200g pack coffee ship in 1-2 working days.

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