Search our collections

Ghostbird Coffee

Ethiopia Yirgacheffe Aricha


Mandarin Orange. Lychee. Brown Sugar. Juicy.

Variety Local landraces & JARC 74 Selection
Processing Natural
Region Southern Nations, Gedeo, Yirgacheffe
Washing Station Owner Ato Mitiku in Partnership with Primrose S.P..PLC
Altitude 2000-2200masl
Roast Level Medium Light Roast
Quantity 200g

About this coffee :

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Primrose S.P. PLC, the stakeholder in the supplier washing station, works directly with the farmers to control quality and cultural practices on the farm. Income from coffee is important but minimal for most farmers due to the small size of their farms. Primrose ensures that there are agricultural officers who work closely with each farmer to ensure the fertility of the farmland. In fact, soon the wet mill and surrounding farmers will also be RFA and UTZ certified.

Primrose and the Aricha mill pay more than the market price for a kilogram of red cherry, and those farmers that bring quality red cherry are paid a cash incentive, ensuring higher-than-average overall quality.

This is the classic fruity Ethiopian natural coffee that we all love. Delightful fruity notes of mandarin orange & lychee, with brown sugar sweetness & juicy mouthfeel. A coffee to enjoy all day long.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 30th of May

200g pack coffee ship in 1-2 working days
400g & 600g roast to order, ships within 3-5 working days