Mango. Apricot. Creamy.
||Yirgacheffe, Gedeb Zone
||Light Medium Roast
Mango, apricot & jammy sweetness, creamy texture
About this coffee :
Ethiopian Heirloom, why the generic name? It's estimated that there are somewhere in-between six and ten thousand coffee varietals in Ethiopia. And due to this colossal figure, there hasn’t been the genetic testing to allow buyers to distinguish the varietal. With the cross pollination that naturally happens in the wild, the name ‘Ethiopian Heirloom’ exists as a catch all phrase to describe this happenstance.
However, that really makes Ethiopian quite a mystery and an interesting mystery with that as each village or town could potentially have a different varietal which could carry very unique properties.
Ethiopia Yirgacheffe Banko Gotiti is sourced from family-owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone, Ethiopia. The cooperative was established in 2012 as a separate entity from the larger Worka Cooperative, and currently has approximately 300 members.
Banko Gotiti Cooperative is well known for the best coffee cherry selection in Ethiopia. An amazingly clean complex natural coffee for the adventurous!
Brewing Recipe :
Yield: 30g for 30 seconds, total yield 280g, 2 minutes
(adjust grind size accordingly)
Water Temperature: 93 degrees
Roasted on 2nd of September
Whole bean coffee ships within 24 hour
1kg Pack ships within 3-5 working days