Jasmine. Peach. Grape.
||Jasmine. Peach. Grape. Bergamot.
About this coffee :
Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region.
This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes.
This coffee has a lovely jasmine floral qualities on aromatics and fruity notes of peach & grape. A soothing and delicate coffee.
Roasted on 6th of April
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