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| Variety | Heirloom |
| Processing | Washed |
| Region | Yirgacheffe |
| Altitude | 1900-2100masl |
| Roast Level | Medium Roast |
| Tasting Notes | Jasmine, chocolate & heavy mouthfeel |
| Quantity | 250g |
About this coffee :
This coffee is from a private wet mill in the local community of Dumerso in Yirgacheffe. The coffee are hand picked by the farmers and their families and separated into levels of quality. The 15 day drying process is again time for sorting of defects.
Dumerso is famous for its floral and fruit brightness in the cup. You'll get the soothing bold cup with jasmine sweetness and chocolate notes, with a deep lasting sweet aftertaste.
Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature
Roasted on 2nd of November
250g pack coffee ship in 1-2 working days
