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RM 55.00
| Variety | Heirloom |
| Processing | Washed |
| Region | Yirgacheffe |
| Altitude | 1900-2100masl |
| Roast Level | Medium Dark Roast |
| Tasting Notes | Aroma of bergamot and lemon, soft strawberry sweetness, with flavours of lemon and black tea. |
| Quantity | 250g |
About this coffee :
This coffee is from a private wet mill in the local community of Dumerso in Yirgacheffe. The coffee are hand picked by the farmers and their families and separated into levels of quality. The 15 day drying process is again time for sorting of defects.
Dumerso is famous for its delicate floral and fruit brightness in the cup. You'll get the soothing strawberry sweetness and bergamot fruity notes, with a long aftertaste of black tea.
Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature
Roasted on 18th of March
Whole bean coffee ships within 24 hours
