Seraph Awaken

Ethiopia Yirgacheffe G1

Jasmine. Chocolate.

Variety Heirloom
Processing
Washed
Region Yirgacheffe
Altitude
1900-2100masl
Roast Level Medium Roast 
Tasting Notes
Jasmine, chocolate & heavy mouthfeel
Quantity 250g

About this coffee :

This coffee is from a private wet mill in the local community of Dumerso in Yirgacheffe. The coffee are hand picked by the farmers and their families and separated into levels of quality. The 15 day drying process is again time for sorting of defects.

Dumerso is famous for its floral and fruit brightness in the cup. You'll get the soothing bold cup with jasmine sweetness and chocolate notes, with a deep lasting sweet aftertaste.

Brewing Recipe : 

Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature 

Roasted on 2nd of November
250g pack coffee ship in 1-2 working days

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