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JWC Roastery

Ethiopia Yirgacheffe Dumerso Ardent Edition


Citrusy. Dried Fruit. Black Tea.

Variety Heirloom
Processing Natural
Region Yirgacheffe
Altitude 1850masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Coffee produced by the ex-director of Ninety-Plus Coffee with more than 15 years of experience in coffee production of the highest quality? Enough said! We are happy to release this current Dumerso natural, proudly produced by Ashenafi.

After acting as the director of Ninety-Plus Coffee for many years, he founded Ardent Coffee as he levels up into the next stage of coffee production game.

Coffee produced by the Dumerso washing station has always been exceptional, and their recent efforts to focus more on a consistent dry processing method has resulted in amazing flavours.

To create a natural coffee, cherry is picked at optimal ripeness and brought to the washing station by surrounding local farmers. The small surrounding farms where the coffee is grown are farming on red clay soil, which is rich in minerals such as aluminium and iron. Tree cover is typically provided by Wanza, Birbirra and Acacia.

The cherry is then spread out and sun dried on raised beds to allow air to circulate both above and below the coffee allowing an even drying on the beans. This takes 15 days before the dried cherries are then taken for milling in Yirgacheffe itself.

We tasted amazing notes of citrusy & dried fruit, high sweetness and a smooth mouthfeel the quality of this coffee is something that we haven’t come across for a while!

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 3rd of May

50g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days