JWC Roastery

Ethiopia Yirgacheffe Dumerso

Preparation
Quantity

Apricot. Lemongrass. 

Variety Heirloom
Processing Washed
Region Yirgacheffe
Altitude
1750-2300masl
Roast Level Medium Roast 
Tasting Notes Citrus. Apricot. Lemongrass. Cinnamon Aftertaste
Quantity 200g

About this coffee :

The Dumerso washing station is located near the town of Yirgacheffe and is run by Hirut Birhanu and Mahder Birhanu.

To create a natural coffee, cherry is picked at optimal ripeness and brought to the washing station by surrounding local farmers. The small surrounding farms where the coffee is grown are farming on red clay soil, which is rich in minerals such as aluminium and iron. Tree cover is typically provided by Wanza, Birbirra and Acacia.

The cherry is then spread out and sun dried on raised beds to allow air to circulate both above and below the coffee allowing an even drying on the beans. This takes 15 days before the dried cherries are then taken for milling in Yirgacheffe itself.

This is a great example of clean delicate Ethiopian coffee. Crisp brightness of citrusy notes on the first sip, pair with aromatics of apricot and lemongrass, finish with a cinnamon aftertaste. A lovely Ethiopian coffee that we would love to drink every day. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 5th of October

50g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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