The Normal

Ethiopia Yirgacheffe Dumerso G1 - Beti Birhanu 衣索比亞 耶珈雪啡 杜梅索 G1 貝蒂伯哈努

柑橘、白葡萄、橙花、青茶、香草莢
Citrus. White Grapes. Orange Blossom. Green Tea. Vanilla.

Variety 衣索比亞原生種 Heirloom
Processing
Washed
Region 耶珈雪啡  Yirgacheffe Woreda
Altitude
1850masl
Roast Level Light Roast
Tasting Notes
柑橘、白葡萄、橙花、青茶、香草莢 酸質明亮乾淨
Citrus. White Grapes. Orange Blossom. Green Tea. Vanilla.

About this coffee :

埃塞俄比亞 Yirgacheffe Dumerso Beti Birhanu 來自耶加雪菲 Gedeo 區,南部民族,民族和人民地區內杜梅索磨坊附近的杜梅索咖啡廠的家族農場。 Gedeo地區以該地區的土著人命名。

杜梅索工廠由 Beti Birhanu 及其家人擁有和運營。在收穫期間,貝蒂(Beti)僱用了400名社區人士來提供幫助。 杜梅索工廠從750名小咖啡農那裡接收成熟的櫻桃。

將櫻桃分揀,去漿,然後將覆蓋有粘液的豆發酵36至48小時,然後洗滌。將內果皮上的濕豆薄薄地放在凸起的干燥床上,並在乾燥過程的前幾天每2至3個小時翻轉一次。根據天氣情況,將咖啡豆干燥10至12天,直到咖啡豆中的水分降至11.5%。然後,將這些豆運輸到耶加雪菲首都亞的斯亞貝巴,在出口之前進行去殼和裝袋。

這是我們最喜歡的耶加雪菲水洗咖啡。清爽柑橘和白葡萄果汁般的口感,帶有橙花、青茶及香草莢的尾韻。酸質明亮乾淨,最適合在炎熱的下午品嚐的咖啡。

Ethiopia Yirgacheffe Dumerso Beti Birhanu is sourced from family-owned farms organized around the Dumerso coffee mill located in the town of Dumerso near the town of Yirgacheffe within the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area.

The Dumerso mill is owned and operated by Beti Birhanu and his family. During the harvest, Beti employs 400 people from the community to help. The Dumerso mill receives ripe cherries from 750 small coffee farmers.

The cherries are sorted, depulped and then the beans covered in mucilage are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on the weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

This is the type of Ethiopian washed coffee that we love the most. Refreshing and sparkling citrusy brightness, with white grapes & orange blossom notes, finish with green tea & vanilla aftertaste. The perfect coffee for a hot afternoon. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 3rd of June 六月三號

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