Beam

Ethiopia Yirgacheffe Gedeb Iwinetenya G1

Preparation
Quantity

Wild Honey. Apple. Lemon. Buttery.

Variety Heirloom
Processing Natural Processed (Organic)
Altitude 1900-2200masl
Region Yirgacheffe, Gedeb
Roast Level Light Roast
Quantity 250g
About this coffee:

The Iwinetenya Pomi is high grade dry processed micro-lot from Gedeb, south of Yirgacheffe. It sourced from Ethiopia’s Southern and Western coffee growing regions known to have volcanic soils - at an altitude of 1,900-2,200 meters above sea level which are among the factors for producing exceptional quality.

After the select the smallholder growers delivering the ripe cherries, are carefully sorted by hand and floated in tanks that separate less dense or damaged beans, leaving only the ripest and healthiest cherries to move onto the next processing stage. The cherries are then moved to sun-drying beds where they are delicately exposed only during optimal hours to prevent any over-drying in the sun while infusing the fruitiness of the cherry onto the bean seed.

The entire natural process carefully practised results in elaborate floral and citrus taste notes you have to look forward to. With citrusy notes of lemon & apple fruitiness, buttery mouthfeel & wild honey sweetness. A lovely coffee to start your day! 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 20th of June

50g, 250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3 - 5 working days

Taster pack roasted on 6th of June

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