Beam

Ethiopia Yirgacheffe Gedeb Worka G1

Blackcurrant. Stone Fruit. Oolong Tea.

Variety Heirloom
Processing
Natural Processed
Altitude
1800-2000masl
Region Yirgacheffe
Roast Level Light Roast
Tasting Notes
Floral, blackcurrant, stone fruit, smooth acidity, oolong and winey finish.
Quantity 250g
About this coffee:

This natural Ethiopian coffee is absolutely soothing with lavender floral notes and juicy blackcurrant notes, with a twist of winey oolong tea like finish. Very clean Ethiopian coffee!

Roasted on 4th of November
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