Beam

Ethiopia Yirgacheffe Gedeb Worka G1

Preparation
Quantity

Blackcurrant. Stone Fruit. Oolong Tea.

Variety Heirloom
Processing
Natural Processed
Altitude
1800-2000masl
Region Yirgacheffe
Roast Level Light Roast
Tasting Notes
Floral, blackcurrant, stone fruit, smooth acidity, oolong and winey finish.
Quantity 250g
About this coffee:

Gedeb is most-definitely one of our favourite districts that produce Yirgacheffe coffee – because it is known for its purple-fruit and intense floral notes. A notable difference in the Gedeb region, compared to other Yirgacheffe districts, is the state of plantations. The soil seems more nutritious and trees look more vital than they do in the northern part of Yirgacheffe.

This natural Ethiopian coffee is absolutely soothing with lavender floral notes and juicy blackcurrant notes, with a twist of winey oolong tea like finish. Very clean & soothing Ethiopian coffee.

Brewing Recipe : 

Filter
18g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Ground Pack ships within 24 hours

Get updates from Bean Shipper

Get Updates from Bean Shipper

MYR