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Ethiopia Gerbota Suke G1

Preparation
Quantity

White Floral. Mandarin. Stonefruit.

Variety Heirloom
Processing
Washed
Altitude
2000-2200masl
Region Yirgacheffe
Roast Level Light Roast
Quantity 250g
About this coffee:

Yirgacheff is located in the Gedeo region of southern Ethiopia. Very well-known small-producing area, the coffee beans harvested come from small coffee farmers grown locally, which is a collection of a large number of individual coffee farmers, the coffee farming area of ​​these small farmers The average is about 1 hectare, and the planting altitude is about 2000-2200 meters.

The coffee varieties are mainly the native species (Heirloom) that has not been artificially improved or genetically modified. Because this producing area has much more advanced green bean processing equipment, so in the sun and there has always been a high level of performance in the field of washing treatment, with berries and citrus complex tone is clean and sweet, which is praised by people. 

The processing of coffee cherries in Yirgacheffe’s production area is both sun-dried and washed, but sun-dried It is presented with a high level of quality. After the processing plant first selects the coffee berries that are graded in red cherry colour, Directly use water to remove the fruit that is not firm when floating on the water. After picking up the red cherry-colored coffee fruit on the sinking bottom, The shelled green beans are placed on the scaffold and exposed to the sun, and the humidity reaches 12% or below, and they will be delivered directly The Ethiopian Commodity Exchange (ECX) has a warehouse in Awassa. Cupping grading and quantity sundried beans are usually stored in the form of shelled beans until they are exported.

This batch of green coffee beans was produced by a company in Gerbota Suke Village in Yirgacheffe. The processing plant has 10 fermentation tanks and 89 sun-dried elevated beds. The raw beans and red fruits come from the local area. The coffee harvested by small coffee farmers comes from the village of Gerbota Suke near the processing plant.

The local coffee farms plant and harvest red fruits, and the local coffee farms plant coffee land area The average is less than one hectare. There are 26 cooperatives in the entire Yegacheffe production area, with the number of members reaching 43,794 family members, the coffee planting area reaches 62,000 hectares.

This washed Ethiopian coffee is delicate & refreshing. Lovely white floral and mandarin orange note, very juicy stone fruit mouthfeel finish. This is the type of coffee we enjoy in the hot afternoon.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 5th of December

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

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