Ghostbird Coffee

Ethiopia Yirgacheffe Hafursa G1

Preparation
Quantity

Lemonade. Honey. Jasmine.

Variety Heirloom
Processing
Washed
Region Yirgacheffe
Altitude
2000-2200 masl
Roast Level Medium Light Roast
Tasting Notes
​Subtle Lemon Mixed with Nectar, Juicy Mixed with Marshmallow Sweetness, Honey and Jasmine aftertaste.
Quantity 250g

About this coffee :

Ethiopia, the birthplace of coffee, has over 1.1 million coffee farmers that make up the various cooperatives. Most of these are located in the south and west of the country. The varieties are known as Heirloom, which is a mix of the native Typica hybrid varieties of old strains.

Yirgacheffe coffees are known for their clean, floral and acidity driven washed coffees and high quality sundried unique fruit and berry flavours.

A coffee that screams Floral Balance, best savour with the company of Your loved one.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 3rd of August

50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

Get updates from Bean Shipper

Get Updates from Bean Shipper

MYR