JWC Roastery

Ethiopia Yirgacheffe Halo Hartume G1

Jasmine. Passion Fruit. Peach. Grapefruit.

Variety Heirloom
Processing Washed
Region Yirgacheffe
Altitude 1750-2300masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Ethiopia Gedeb Hartume is sourced from 400 farmers who cultivate coffee on small plots and deliver their cherry to the Halo Hartume washing station. On arrival, cherries are carefully sorted and floated to separate out less dense beans, then it's pulped to remove cherry skin and go straight to the fermentation stage.

Water is filtered and stocked as a reserve to refresh the fermentation tanks a few times throughout the long fermentation process. After fermentation, the coffee is then washed through channels and agitated to work loose some of the sticky mucilage left over after the natural yeasts and microbes have broken it down.

At this point, the parchment coffee is moved to raised mesh beds to drain and to begin the drying process, which lasts about twelve days on average. This process yields incredibly clean and floral coffees, which are delicate and razor-sharp in the taste profile.

This Ethiopian coffee has all the classic fruity floral notes that we love in washed coffee. Lovely jasmine floral qualities pair with passion fruit, peach and grapefruit refreshing juicy finish. A great coffee to enjoy in the hot afternoon.

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 31st of May

50g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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