Ghostbird Coffee

Ethiopia Yirgacheffe Kochere Gediyo

Jasmine. White Peach. Honey.

Variety Heirloom
Processing
Natural Processed
Region Gediyo, Yirgacheffe
Altitude
1500-2000 masl
Roast Level Medium Roast 
Tasting Notes
Jasmine Floral Aroma, First Sip White Peach, Honey like Sweetness, Second Sip Cocoa Nibs, Black tea, Overall Balance, Creamy smooth mouthfeel.
Quantity 250g

About this coffee :

Awesome aromatics with strong notes of melon and Jasmine, with a bit of blueberry. The taste is a little drier than the smell but still full of complex floral and fruit tones. A little stronger citrus acidity upfront at the lighter roasts but decently balanced with a jammy body and an underlying chocolaty factor. Very clean cup which gives it a nice lingering finish that is not dry and earthy.

Brewing Recipe : 

Espresso
Dose: 18g
Yield: 35-38g
Time: 28-33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk

Filter
Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 95 degrees

Roasted on 4th of September
Whole bean coffee ships within 24 hours
See 1kg Pack here

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