Ghostbird Coffee

Ethiopia Yirgacheffe Purple

Preparation
Quantity

Berries. Wild Honey. Fruit Tea.

Variety Heirloom
Processing
Natural
Region Konga Kebele
Altitude 1900-2150 masl
Roast Level Light Medium Roast
Tasting Notes Berries Acidity, Wild Honey & Fruit Tea Sweetness, Lingering Finish
Quantity 250g

About this coffee :

This exceptional natural coffee was grown by smallholder farmers living around the kebele (town) of Konga in Yirgacheffee, SNNPR Region.

The washing station (Konga Wote) is partly owned by Mr Beyene Eshete and our partner in the region, Primrose S.P. PLC. Primroses are responsible for dry milling and exporting the final product.

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as; sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

We love to have this coffee pairing with a slice of cake/dessert to go with, definitely will improve your overall coffee experience!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 10th of May

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