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Rufous Coffee Roasters

Ethiopia Yirgacheffe Sakaro COE 2020 衣索比亞 蘇卡羅 COE

Apricot. Raspberry. Honey. Fruit Candy.

Variety Kurume Dega Wolisho
Region Yirgacheffe Worka Chelbiesa
Roast Level Light Roast

About this coffee :




這 COE 批次咖啡是超級果味咖啡,帶有杏桃,莓果和水果糖果的果味。 中度果汁的口感,絕對是早晨開始新一天的美好咖啡。

Gedeb is most-definitely one of our favourite districts that produce Yirgacheffe coffee – because it is known for its purple-fruit and intense floral notes. A notable difference in the Gedeb region, compared to other Yirgacheffe districts, is the state of plantations. The soil seems more nutritious and trees look more vital than they do in the northern part of Yirgacheffe.

As coffee is pulped, the sugars remain on the bean and these sugars are then fermented in water in fermentation tanks for a period spanning 48-76 hours, depending on the heat and altitude from where the coffee is delivered. Once sugars are completely eliminated through the fermentation process the coffee moves under the sun for drying in parchment.

The acidity of washed Ethiopian coffees is much more pronounced due to the fact that the sugars have been removed from the coffee. In contrast to the natural process, where sweetness is key, one can more clearly perceive the acidity in these washed coffees.

This COE lot coffee is super fruity one, with loads of fruity notes of apricot, raspberry and fruit candy like sweetness. Lovely medium juicy body cuppa that makes a great morning cuppa to start your day.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 6th of December 十二月六號

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