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JWC Roastery

Ethiopia Yirgacheffe Wuri G1 - Berg Wu Series

Preparation
Quantity

Apricot. Bergamot. Lychee. Muscat Grape.

Variety Heirloom
Processing Washed
Region Yirgacheffe
Altitude 1950-2300masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

This lovely coffee hails from Worka-Sakaro, a neighbourhood (kebele) in the Gedeb district (woreda) of the Gedeo Zone - also home to the more famous Yirgacheffe woreda. 

The microregion is rich in coffee, and this selection from the privately owned Wuri washing station (Wuri is Gedeo for “high elevation) was grown by smallholder farmers living in the area. The washing station has already established itself with a reputation for quality and experimentation, preparing what they claim is Ethiopia’s first anaerobically prepared coffee for Berg Wu (2016 World Barista Champion, from Taiwan).

This is a must try for all Ethiopian coffee fans. Super vibrant fruitiness of apricot & peach aromatics, maple sweetness with ginger flower floral finish. A lovely coffee to enjoy in a hot day.

Brewing Recipe:

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 15th of November

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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