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Panama Finca Elida

Preparation
Quantity

Winey. Apricot. Dark Chocolate.

Variety Catuai
Processing
Natural Processed
Region Alto Quiel Boquete
Altitude
1670-1825 masl
Tasting Notes
Winey. Apricot. Dark Chocolate.
Quantity 200g

About this coffee :

A fine example of a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Panama.

Produced entirely from tree of the respected Caturra and Catuai variety of Arabica. The Lamastus family’s Elida Estate averages the highest growing elevations in Panama of 1,700 to 2,500 meters.

As a result, this coffee has a lively mouthfeel, fruit-nuanced of peach and turns into a long soothing finish of dark chocolate. Clean and delicate cup, the type of coffee we like to enjoy in the evening.

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 4th of November
Ground pack, 50g & 200g ships within 1-2 working days

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