Festive Blend

Chocolate. Caramel. Butterscotch.

We back again with the festivities, and its looks bright for this season’s holiday period just like this favoured blend. This current rendition consist of a unique coffee that is wildly known in the specialty arena - Anasora from Guji region of Ethiopia. Added with El Injerto, this Festive blend evokes the joy of cherry acidity and the familiar notes of vanilla, almonds, and best of all, blueberries. A true complexity of flavours that imitates our cheerful month.

Guatemala El Injerto Nativo 60%
Ethiopia Anasora Guji 40%

Tasting Note : 

Black : Cherries, berries, honey
White : Vanilla, almonds, blueberries

Recipe :

Dose: 20 grams
Brew temperature: 93ºC
Brew time: 27 secs
Volume out: 41 grams
Note : We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.

Quantity : 250g

Roasted on 11th of June
Whole bean coffee ships within 24 hours

See 1kg Pack here

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