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Brew N Bread

Guatemala Antigua Dark Roast

Preparation
Quantity

Juicy Apple. Chocolate. Rounded Bodied.

Variety Bourbon, Caturra & Catuai
Processing Washed
Region Antigua
Farm Entre Volcanes
Farmer Various Small Producers
Altitude 1500-1800masl
Roast Level Dark Roast
Quantity 250g

About this coffee :

The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures.

Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavour that is often very rich, even velvety.

Beans from Antigua has been pleasing the most demanding specialty coffee tastebuds - a twist of soft tanginess and cocoa flavour, with a creamy mouthfeel unique to this region. It's definitely a cup of coffee that brings you joy and excitement.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 16th of May

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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