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Beam

Guatemala Coban Chiroj Cooperative

Preparation
Quantity

Sweet Orange. Honey. Milk Chocolate.

Variety Caturra
Processing Black Honey
Region Coban
Altitude 1360-1550 masl
Roast Level Medium Roast 
Quantity 250g

About this coffee :

Produced by members of the Cobán Chicoj Cooperative and processed by the Black honey method, in which some fruit flesh (“honey”) was allowed to adhere to the beans during drying; certified fair-trade.

Honey processed coffee is rarely found in Guatemala, where locals would prefer washed processed that easily produce clean coffee. Black Honey Mucilage is left as close to intact as possible. Beans are dried on a raised bed in fully shaded condition and are not moved at all on the first day and are then raked once a day. Total drying time can take up to three weeks.

This coffee is super sweet and smooth. With orange notes that you hardly found in Guatemalan coffees, lovely honey sweetness with classic milk chocolate finish. A great coffee to kickstart your day.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 26th of September

250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

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