Brew N Bread

Guatemala El Injerto (COE Winning Farm 2014)

Quantity

Orange. Vanilla. Citrusy.

Variety Bourbon
Processing
Fully Washed, Sundried
Region Huehuetenango
Producer
Arturo Aguirre Escobar
Certification COE Winning Farm 2006-2011, 2014
Altitude
1800masl
Roast Level Light Roast 
Tasting Notes
Citrusy, orange, vanilla
Quantity 250g

About this coffee :

What’s good about this coffee? All said in the certifications they achieved, ranked no.1 in COE auction 4 times out of 8 auctions, 3 times No.1 in a row. 

This medium roast coffee has a delicate citrusy acidity and vanilla notes. And of course, one real clean Guatemalan coffee. No wonder this coffee farm won the COE for 7 years in the past!

Brewing Recipe : 

Filter
15g of coffee to 220g of water
2 - 2.30 minutes

Roasted on 3rd of September
Whole bean coffee ships within 24 hours
See 1kg Pack here

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