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Rufous Coffee Roasters

Guatemala El Injerto Geisha 瓜地馬拉 茵赫特莊園

茉莉花、檸檬軟糖、蘋果、焦糖
Jasmine. Lemon Jelly. Apple. Caramel.

Variety Geisha
Processing
Washed
Region Huehuetenango
Altitude
1700-1900masl
Roast Level Light Roast

About this coffee :

Finca El Injerto 位於瓜地馬拉城以北339公里的Huehuetenango的La Libertad。 約1,500 m處的咖啡種植園環繞著原始的熱帶森林,海拔2,000 米以上,平均溫度在攝氏18度到22度之間。 地形多樣且多山,這使我們能夠用不同種類的農作物和每種咖啡的理想特性來標記區域。

Finca El Injerto 實際上是由 Aguirre 家族的第三代和第四代家族管理的,他們已經將莊園的業務完全集中於本地和國際上高質量咖啡的生產,處理和銷售。 家族的傳統和對卓越的承諾使我們不斷尋求最佳的質量控制,生產流程,並優先考慮環境保護和全體員工的生活質量。

這咖啡具有茉莉的花香品質,可愛的檸檬果凍色澤和焦糖甜尾韻。 在整個杯測過程中始終感覺到蘋果酸度。 一杯咖啡將讓您度過美好的一天,最好在傍晚慢慢品嚐。

Finca El Injerto is located in La Libertad, Huehuetenango, 339km north of Guatemala City. A primary tropical forest surrounds the coffee plantation found at between 1,500 m. and 2,000 m. above sea level, with an average temperature between 18o and 22o Celsius. The terrain is very diverse and mountainous, which has allowed us to mark off regions with different kinds of crops and ideal features for each type of coffee.

Finca El Injerto is actually managed by the third and fourth generation of the Aguirre family, who have completely focused the estate’s line of business towards the production, processing and marketing of high quality coffee both locally and internationally. The family tradition and commitment to excellence has led us to constantly seek for the best quality controls, production processes, and to prioritize environmental care and the quality of life of all our workers.

This coffee has the floral qualities of jasmine, lovely lemon jelly brightness, with an aftertaste of caramel sweetness. Apple type of acidity is consistently felt throughout the cupping experience. A coffee that will totally make your day, best enjoyed in the evening.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date
7th of August

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