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RM 60.00
| Variety | Bourbon |
| Processing | Washed |
| Region | Santa Rosa |
| Altitude | 1600masl |
| Roast Level | Medium Roast |
| Tasting Notes | Dark Chocolate. Cocoa. Tangerine. |
| Quantity | 500g |
About this coffee :
This coffee is a The Hub's latest staple espresso roast coffee. Clean, smooth and pungent that goes very well with milk. On flat white, you'll get the dark chocolate and hints of caramel notes, a comfort milk coffee. Whereas for black, you'll get the hints of tangerine juiciness on aftertaste.
Espresso
18g of coffee to 36g of espresso
25-32 seconds, 92ºc brewing temperature
Roasted on 13th of October
Whole bean coffee ships within 24 hours
