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| Variety | Catuai, Pache San Ramon, Bourbon, Mundo Novo |
| Processing | Fully washed, Patio dried |
| Region | Santa Rosa |
| Altitude | 1400-2000 masl |
| Roast Level | Medium Roast |
| Tasting Notes | Milk chocolate. Butterscotch. Jammy. |
| Quantity | 250g |
About this coffee :
Finca El Morito is located in Mataquescuintla, Jalapa in Santa Rosa, Guatemala. A group of small producers created by Mr. Jose Roberto Monterroso created 20 years ago, with continuous growth year after year. Today, El Morito consists of more than 450 members.
El Morito offers a wide range of high quality coffees, from Fancy SHB's of the Jalapa region up to small micro-lots from selected areas of group members, washed and natural processed. Coffees from El Morito are Catuai, Pache San Ramon, Bourbon and Mundo Novo and grown at 1,400-2,000 meters.
Continuous improvement of their qualities brought them great success during the last years in the Cup of Excellence, winning the 2nd place in 2013 and both 3rd and 11th place in 2014.
This Guatemala coffee is a clean and soothing cup. You'll get a straight milk chocolate & butterscotch notes, then finish with hints of fruity floral characteristics. An enjoyable cup of coffee!
Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature
Roasted on 23rd of November
Ground pack, 50g and 250g pack coffee ship in 1-2 working days
