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Guatemala Finca El Morito

Preparation: Whole Bean
Quantity: 500g

Roasted on the 30th of September
250g pack beans in stock, order by 12 pm & ship in the evening
500g & 1kg pack fresh roast to order every weekend, ship within 3-5 working days
100% arabica coffee beans only

Variety Catuai, Pache San Ramon, Bourbon, Mundo Novo
Processing Fully washed, Patio dried
Region Santa Rosa
Altitude 1400-2000 masl
Roast Level Medium Roast 
Tasting Notes Chocolate. Tangerine. Chrysanthemum.
Quantity 250g
About BEAM:

About this coffee :

Finca El Morito is located in Mataquescuintla, Jalapa in Santa Rosa, Guatemala. A group of small producers created by Mr. Jose Roberto Monterroso created 20 years ago, with continuous growth year after year. Today, El Morito consists of more than 450 members.

El Morito offers a wide range of high quality coffees, from Fancy SHB's of the Jalapa region up to small micro-lots from selected areas of group members, washed and natural processed. Coffees from El Morito are Catuai, Pache San Ramon, Bourbon and Mundo Novo and are grown at 1,400-2,000 meters.

Continuous improvement of their qualities brought them great success during the last years in the Cup of Excellence, winning 2nd place in 2013 and both 3rd and 11th place in 2014.

We featured this coffee in our Blaq Coffee April tasting box! You'll get a front chocolate note with a twist of tanginess & hints of chrysanthemum floral qualities. Medium bodied coffee and make a velvety silky espresso. Good to brew on French Press too!

Brewing Recipe : 

20g of coffee yield to 40g of espresso 
30 - 35 seconds

18g of coffee to 300g of water
2 - 2.30 minutes
93˚c brewing temperature