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Beam

Guatemala Finca Monterrey

Preparation
Quantity

Almond. Chocolate. Apple.

Variety Caturra
Processing Natural
Region Fraijanes
Altitude
1500-1600 masl
Roast Level Medium Roast 
Quantity 250g

About this coffee :

In 1967 the town of José Gálvez was colonized, located in the district of Perene, province of Chanchamayo Region Junín. Its majestic climate and fertile terrain make it suitable for special agriculture for the sowing of coffee.

The “Finca Monterrey” was founded in 1967, where it was initially dedicated to the breeding of cattle and later it was possible to plant 02 hectares of coffee. Every year improvements are made to the farm since there is the accessibility of roads. In addition, they work in a sustainable way, friendly to the environment and keeping the forest trees within the coffee crop, all these activities have family support.

A great morning cuppa that's super sweet and smooth. With almond & chocolate on the first sip, pair with apple sweetness & smooth round mouthfeel. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 23rd of April

250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

Taster Pack roasted on 8th of April

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