Brew N Bread

Guatemala Santa Cecilia (COE Winning Farm 2018)

Caramel. Chocolate. Vanilla. Orange.

Variety Catuai, Caturra & Bourbon
Processing
Washed
Region San Pedro Necta
Producer
Herrara Castle, Mariano
Altitude
1400-1500masl
Roast Level Light Roast
Tasting Notes
Caramel. Chocolate. Vanilla. Orange.
Quantity 250g

About this coffee :

The award winning Santa Cecilia has a high score of 86.1. Clean smooth mouthfeel, long lasting dark chocolate & vanilla aftertaste, comes with a hint of orange citrusy, which brings wonders to one's tastebuds. 

Brewing Recipe : 

Filter
15g of coffee to 220g of water
2 - 2.30 minutes

Roasted on 3rd of November
Ground pack, 50g and 250g pack coffee ship in 1-2 working days

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