Yellow Peach. Ripe Orange. Honey.
|Yellow Peach. Ripe Orange. Honey
About this coffee:
In the late 1980s, Pablo José Ferrigno Figueroa, a third generation coffee grower, had the fortune to attend a conference in which the topic of ‘quality’ was widely discussed as the future of coffee. Just three years later, in 1991, Pablo decided to embark on the new adventure of establishing a coffee farm devoted entirely to the production of speciality coffee.
Coffee is selectively harvested, with only the ripest cherries being picked. After harvesting, the red cherries are taken to the farm’s receiving tanks where they are then mechanically pulped. Coffee is fermented for up to 48 hours and after fermentation, the coffee is washed and then soaked in clean water for 24 hours to remove any traces of mucilage before being dried.
Finca Santa Sofia dries most of their coffee on patios, though due to the region’s almost constant rain, the farm often has to use guardiolas to finish drying, which is accomplished according to a very strict and controlled drying schedule.
This is a super sweet & soothing cup of coffee! You'll get the juicy ripe orange sweetness and peach like fruitiness, just like orange juice with honey.
Brewing Recipe :
18g of coffee to 36g Espresso
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml
Roasted on 22nd of April
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