Artisan Roastery

Guatemala Santa Sofia

Yellow Peach. Ripe Orange. Honey.

Variety Caturra, Catuai
Processing
Semi Washed
Region Alta Verapaz
Producer Jose Figueroa
Altitude
1675 masl
Roast Level Medium Roast
Tasting Notes
Yellow Peach. Ripe Orange. Honey
Quantity 200g

About this coffee:

In the late 1980s, Pablo José Ferrigno Figueroa, a third generation coffee grower, had the fortune to attend a conference in which the topic of ‘quality’ was widely discussed as the future of coffee. Just three years later, in 1991, Pablo decided to embark on the new adventure of establishing a coffee farm devoted entirely to the production of speciality coffee.

Coffee is selectively harvested, with only the ripest cherries being picked. After harvesting, the red cherries are taken to the farm’s receiving tanks where they are then mechanically pulped. Coffee is fermented for up to 48 hours and after fermentation, the coffee is washed and then soaked in clean water for 24 hours to remove any traces of mucilage before being dried.

Finca Santa Sofia dries most of their coffee on patios, though due to the region’s almost constant rain, the farm often has to use guardiolas to finish drying, which is accomplished according to a very strict and controlled drying schedule. 

This is a super sweet & soothing cup of coffee! You'll get the juicy ripe orange sweetness and peach like fruitiness, just like orange juice with honey. 

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 16th of July
Whole bean coffee ships within 24 hours

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