Harana Blend

Butterscotch. Malt. Brown Sugar.

60% Ethiopia Harrar Queen City
30% Brazil Cerrado Cocamar
10% Guatemala Adiesto

Roast Level : Medium Roast 

Tasting Note :

Black - Orange peel, black tea finish
White - Brown sugar, malt, butterscotch popcorn

Quantity : 250g

Roaster Note :

Consist of Ethiopian, Brazilian and Guatemalan coffee, the Harana Blend is a complex yet punchy coffee that goes very well with milk. You'll get a different characteristics on black, with slight juiciness of orange peel from Ethiopian and black tea like aftertaste. 

Brewing Recipe : 

18g of coffee yield to 32g of espresso
25 - 32 seconds

20g of coffee to 300g of water
2 - 2.30 minutes

Roasted on 4th of July
Whole bean coffee ships within 24 hours

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