Sold Out RM 45.00
|Roast Level||Light Roast|
About this coffee :
Finca El Puente 是世界上最具創新性的農場之一，在獨特的條件下種植異國情調的咖啡品種，測試實驗性處理技術，並總體上推動咖啡生產的各個方面來改善咖啡和農場本身。
他們致力於生產最高質量的咖啡，當他們聽說洪都拉斯的第一屆咖啡質量競賽時，便加入了咖啡。立即，他們的咖啡開始在這些比賽中贏得獎杯，而Finca El Puente 的咖啡開始了無與倫比的連勝紀錄。
Finca El Puente is one of the most innovative farms in the world, growing exotic coffee varieties under unique conditions, testing experimental processing techniques, and generally pushing every aspect of coffee production to improve the coffee and the farm itself.
Moisés grew up in Guatemala and trained as an accountant. After school, he worked for a Guatemalan coffee company, but his curious nature pushed him to look beyond the books and learn multiple facets of the business. Recognizing his cross-functional value, the company sent him to Honduras in the 1990s to manage their coffee operations and this eventually lead him to invest in some land in Chenacla. He and Marysabel met and wed shortly after and established the land as a coffee farm, together.
They dedicated themselves to producing the highest-quality coffee they could, and when they heard about the first coffee quality contests in Honduras, they entered their coffees. Right away, their coffee started to win prizes in these contests, and coffee from Finca El Puente began a winning streak that is unparalleled.
This award-winning coffee is super sweet and delicate. With plummy sweetness and milk chocolate notes, this soothing coffee is what you look for in the morning. This coffee scores 90 points in Coffee Review!
|Brewing ratio||1 : 16|
|Brew time||2.30-300 minutes|
|Roast Date||29th of March 三月二十九號|
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