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Honduras Chinacla El Puente 宏都拉斯 奇奈克拉 大橋莊園 水洗

蘋果、白花、 黑糖
Apples. White Flowers. Brown Sugar.

Variety 卡杜艾 Catuai
Processing
Washed
Region Marcala
Altitude
1400-1600masl
Roast Level Light Roast

About this coffee :

Finca El Puente 是世界上最具創新性的農場之一,在獨特的條件下種植異國情調的咖啡品種,測試實驗性處理技術,並總體上推動咖啡生產的各個方面來改善咖啡和農場本身。

Moisés在瓜地馬拉長大,並接受過會計師培訓。放學後,他在瓜地馬拉 的一家咖啡公司工作,但他的好奇心促使他超越書籍,學習業務的多個方面。意識到他的跨職能價值,公司在1990年代將他派到洪都拉斯來管理他們的咖啡業務,這最終使他投資了Chenacla的一些土地。此後不久,他和瑪麗莎貝爾(Marysabel)見面並結婚,並共同將這片土地建立為咖啡農場。

他們致力於生產最高質量的咖啡,當他們聽說洪都拉斯的第一屆咖啡質量競賽時,便加入了咖啡。立即,他們的咖啡開始在這些比賽中贏得獎杯,而Finca El Puente 的咖啡開始了無與倫比的連勝紀錄。

這款屢獲殊榮的咖啡超甜而精緻。這款咖啡具有清爽的蘋果甜味和白花香氣,是您早晨最想要的咖啡。這款咖啡在《咖啡評論》中獲得90分! 

Finca El Puente is one of the most innovative farms in the world, growing exotic coffee varieties under unique conditions, testing experimental processing techniques, and generally pushing every aspect of coffee production to improve the coffee and the farm itself.

Moisés grew up in Guatemala and trained as an accountant. After school, he worked for a Guatemalan coffee company, but his curious nature pushed him to look beyond the books and learn multiple facets of the business. Recognizing his cross-functional value, the company sent him to Honduras in the 1990s to manage their coffee operations and this eventually lead him to invest in some land in Chenacla. He and Marysabel met and wed shortly after and established the land as a coffee farm, together.

They dedicated themselves to producing the highest-quality coffee they could, and when they heard about the first coffee quality contests in Honduras, they entered their coffees. Right away, their coffee started to win prizes in these contests, and coffee from Finca El Puente began a winning streak that is unparalleled.

This award-winning coffee is super sweet and delicate. With plummy sweetness and milk chocolate notes, this soothing coffee is what you look for in the morning. This coffee scores 90 points in Coffee Review!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 29th of March 三月二十九號

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