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Honduras Finca Miraflores

Quantity: 400g

Roasted on the 12th of August
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only


Blackcurrant. Grapefruit. Vanilla.

Variety Pacas
Processing Natural
Region Las Flores
Altitude 1400masl
Roast Level Medium Roast 
Quantity 200g

About Reframe Coffee Roasters:

About this coffee :

This is a coffee from Juan Contreras farm, located in the Miraflores district of Honduras and processed at the nearby St. Vincent plant. The plant, better known as the Beneficio San Vicente is run by Angel Arturo Paz, located in the Santa Barbara District, North of Lake Yojoa, Western Honduras.

This established, well known plant purchases, processing and exporting coffee grown on small farms nearby. St. Vincent also frequently offers financial and technical assistance to local farmers to achieve the highest quality coffee. Many coffees processed here have repeatedly become the winner of Honduras COE competitions.

The Pacas variety originated in El Salvador and is widely grown there. It is less common in Honduras, where it was introduced by IHCAFE in 1974. A varietal that’s a natural mutation from the Bourbon hence carrying with it exceptional sweetness.

As we continue to pursue sweetness in the coffees that we source, this coffee is no exception. It’s unassuming first sip, while clean and smooth, opens up the palate to the real excitement in the subsequent sips. You will be immediately hit by a full mouthful of juicy blackcurrant acidity and syrupy vanilla sweetness. The true prize is at the end though – that lingering stickiness that will continue to keep the flavors at the back of the throat as well as retro-nasal.

Brewing Recipe: 

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes