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Honduras Edgardo Tinoco

Quantity: 400g

Roasted on the 13th of November
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only, contains no alcohol 

Variety Catuai
Processing Anaerobic Honey
Region Santa Barbara
Altitude 1640masl
Roast Level Medium Roast 
Tasting Note Pineapple. Fuji Apple. Jasmine Tea.
Quantity 200g

About Reframe Coffee Roasters:

About this coffee :

Oscar Edgardo Tinoco is the owner of “Pino de Oro”, located in the buffer zone of the Santa Bárbara Mountain Nature Reserve, at 1640 m.a.s.l. It is one of the most diverse ecosystems since it is made up of cloud forests, tropical jungles and pine forests. Additionally, the population is originally from the Lenca ethnic group, which is why they have inherited many of their practices and customs. Oscar Edgardo’s history in the cultivation of coffee began as a teenager when he became involved with his father in the knowledge and management of the farm. Later as an adult, when making the decision to expand his farmland and also decide to participate in the contest.

Roaster Notes:

It’s very lucky for us to be able to feature a coffee from the 2023 Honduras COE winning farm here. Also combined with a less common Anaerobic Honey process, this coffee becomes an interesting combination that you should not miss. The processing is subtle in this case, just enough to increase flavor complexities but what we really enjoy in this Honduran is the clean cup combined with very high sweetness. We are pleasantly surprised when tasting this as espresso as well – clean and very prominent sweetness. This is one that never feels boring to drink over and over again

Brewing Recipe: 

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes