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Honduras Finca El Puente

Preparation
Quantity

Dried Fruit. Plum. Milk Chocolate.

Variety Caballero Catuai
Processing
Natural Processed
Region Marcala
Altitude
1400-1600 masl
Roast Level Light Roast
Tasting Notes
Dried fruit. Plum. Milk chocolate.
Quantity 200g

About this coffee :

Finca El Puente is one of the most innovative farms in the world, growing exotic coffee varieties under unique conditions, testing experimental processing techniques, and generally pushing every aspect of coffee production to improve the coffee and the farm itself.

Moisés grew up in Guatemala and trained as an accountant. After school, he worked for a Guatemalan coffee company, but his curious nature pushed him to look beyond the books and learn multiple facets of the business. Recognizing his cross-functional value, the company sent him to Honduras in the 1990s to manage their coffee operations and this eventually lead him to invest in some land in Chenacla. He and Marysabel met and wed shortly after and established the land as a coffee farm, together.

They dedicated themselves to producing the highest-quality coffee they could, and when they heard about the first coffee quality contests in Honduras, they entered their coffees. Right away, their coffee started to win prizes in these contests, and coffee from Finca El Puente began a winning streak that is unparalleled.

This award-winning coffee is super sweet and delicate. With plummy sweetness and milk chocolate notes, this soothing coffee is what you look for in the morning. This coffee scores 90 points in Coffee Review!

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 27th of October
Whole bean coffee ships within 24 hours

Taster pack roasted on 13th of October

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