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Honduras Finca El Retono


Tropical Fruit. Cherries. Pear. Mango.

Variety Catuai
Processing Natural
Region Camayagua San Sebastián 
1780 masl
Roast Level Medium Roast 
Quantity 250g

About this coffee :

El Retoño farm is located at an altitude of  1780 meters above sea level, the variety grown is Catuai. Suyapa says that despite being the coffee production with a variety susceptible to diseases and pests, you can get a quality coffee with much care and attention, but overall taking advance of the excellent height.

This is the first time for Suyapa to participate in COE. It has been a wonderful and motivating experience and expected to serve as an example for other coffee producers to offer the best coffee in Honduras. 

This coffee is a fruit bomb, with lots of tropical fruitiness of starfruit & mango, cherries sweetness with pear juicy mouthfeel. We like to enjoy this coffee in the hot afternoon, right after lunch!

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 17th of October

50g, 250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

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