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Honduras Finca El Retono

Preparation
Quantity

Tropical Fruit. Cherries. Pear. Mango.

Variety Catuai
Processing Natural
Region Camayagua San Sebastián 
Altitude
1780 masl
Roast Level Medium Roast 
Quantity 250g

About this coffee :

El Retoño farm is located at an altitude of  1780 meters above sea level, the variety grown is Catuai. Suyapa says that despite being the coffee production with a variety susceptible to diseases and pests, you can get a quality coffee with much care and attention, but overall taking advance of the excellent height.

This is the first time for Suyapa to participate in COE. It has been a wonderful and motivating experience and expected to serve as an example for other coffee producers to offer the best coffee in Honduras. 

This coffee is a fruit bomb, with lots of tropical fruitiness of starfruit & mango, cherries sweetness with pear juicy mouthfeel. We like to enjoy this coffee in the hot afternoon, right after lunch!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 11th of July

250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

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