The Hub

Honduras Isaias Fernandez

Floral. Grape. Blackcurrant.

Variety Catuai
Processing
Washed
Region Santa Barbara
Altitude
1400-2000masl
Roast Level Light Roast
Tasting Notes
Floral, grape, blackcurrant, citrus
Quantity 200g

About this coffee:

Since 2005, the region, Santa Barbara, and the small producers living and working there have shared the distinction as the place and the people producing exceptional coffee within Honduras.

Santa Barbara is the name of a region in Honduras, but it is also the name of the mountain range that stretches through this part of the country. Located in the village of Pena Blanca is coffee exporter San Vicente.

The one special hillside has become the largest supplier of CoE winners in Honduras. The most successful farms with the smartest and most innovative farmers are neighbours who help each other to refine the best of their lots.

This coffee is vibrant & refreshing, with grapes and blackcurrants fruitiness & hints of floral notes lingering aftertaste. A very sweet & juicy cup.

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 4th of May
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