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DaVinci Coffee

Honduras Los Maldonados lot.341 Pacamara 宏都拉斯 瑪多那多莊園 帕卡瑪拉 水洗 No.341

Quantity

莓果 葡萄 甘蔗 太妃糖 奶油麵包 甜感高
Berries. Grapes. Sugar Cane. Toffee. Butter Bread.

Variety 帕卡瑪拉
Pacamara
Processing Washed
Region Plan del Rancho Ocotepeque
Altitude 1750 masl
Roast Level Light Roast

About this coffee :

洛斯馬爾多納多斯位於宏都拉斯最西部的角落,靠近瓜地馬拉和薩爾瓦多的邊界,加西亞家族已經種植了十多年。 作為一個小咖啡農家庭,他們每年只生產大約 200 袋精品咖啡,並專注於提高質量,以便與少數全球客戶建立長期的關係。

咖啡生長在大約 1750 masl 的幾個較小的咖啡田上,沿著山坡依偎在由 Ocotepeque 特殊的風和雲層形成的小氣候中。

這種咖啡只包含 pacamara 品種,起源於 Pacas 和 Maragogipe 之間的雜交。 這是一種非常大顆的豆子,能夠在高海拔地區生產出卓越的品質。

這洪都拉斯水洗咖啡絕對令人驚嘆。 帶有許多果味,包括漿果、葡萄和甘蔗的甜味,最後帶有一絲太妃糖的餘韻。 可愛的甜感,是一杯完美的早晨咖啡。

Located in the most western corner of Honduras close to the border with Guatemala and El Salvador, Los Maldonados has been cultivated by the Garcia family for more than a decade. As a smallholder coffee farmer family they only produce around 200 bags of specialty coffee every year and focus on improving their quality in order to build long lasting relationships with their few worldwide customers.

The coffee grows at around 1750 masl on several smaller coffee fields, nestled along mountain slopes in a microclimate created by the special winds and cloud formations in Ocotepeque.

This coffee comprise only the pacamara varietal, originated from a cross between and Maragogipe. It's a very large bean size & able to produce exceptional quality at high altitude.

This Honduras washed coffee is absolutely stunning. With lots of fruity notes include berries, grapes & sugarcane sweetness, finish with hints of toffee aftertaste. Lovely sweetness that makes a perfect morning cuppa.

Brewing Recipe : 

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Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 15th of November 十一月十五號

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