The Normal

Honduras Montecillos Luz Marina Estate 宏都拉斯 蒙德西猶斯 夕陽莊園

Jasmine. Pear. Plum. Honey.

Variety 帕納以內瑪種 Parainema
Region Montecillos
Roast Level Light Medium Roast
Tasting Notes
Jasmine. Lemon Peel. Pear. Plum. Honey

About this coffee :

Luz Marina is one of this producer's medium-sized farm and is one of our all-time favourites. It’s 19,5 hectares grown at about 1700masl. And that is considered as really high altitudes in Salvador.

The cultivar in this lot is a Parainema. Parainema is a hybrid variety grown primarily in Honduras. It is tolerant and/or resistant to most of the major coffee disease while retaining the potential of good cup quality. Parainema has become quite famous since winning the Cup of Excellence in 2015, and is a very good option for Pacas growing producers in Honduras struggling with diseases.

The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capacity and potential of the particular lot. In this case, it is mechanically demucilaged before it is soaked under clean water overnight and then carefully dried on the patio. They manage the drying times by building up layers and resting the coffees in piles.

This washed coffee is a very lovey honey sweet aroma. Delicate & elegant jasmine floral qualities pair with pear & plum fruity notes. A great example of clean & juicy Honduras coffee.

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 14th of July

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