The cultivar in this lot is a Parainema. Parainema is a hybrid variety grown primarily in Honduras. It is tolerant and/or resistant to most of the major coffee disease while retaining the potential of good cup quality. Parainema has become quite famous since winning the Cup of Excellence in 2015, and is a very good option for Pacas growing producers in Honduras struggling with diseases.
The producer is innovative in ways of processing and farming. They separate everything by days of picking and do different processes, fermentation and drying techniques depending on capacity and potential of the particular lot. In this case, it is mechanically demucilaged before it is soaked under clean water overnight and then carefully dried on the patio. They manage the drying times by building up layers and resting the coffees in piles.