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Cloud Catcher

Honduras Sapote


Region: Honduras

Farm: El sapote

Varietal: Catuai

Process: Washed

MASL: 1500m

Project Origin Cupping notes;

87 Points. Aromatics of lime and chocolate and jasmine florals, this coffee is complex and full bodied. Sparkling lemonade-like acidity and a creamy texture pair with flavours of sweet orange, nectarine, milk chocolate and vanilla, rounding out with a long floral, aromatic finish.
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