JWC Roastery

Indonesia Degayo Dark Roast

Malt. Whisky. Bold.

Variety Super Ateng
Processing
Wet Hulled
Region Ratawali
Altitude
1500 masl
Roast Level Dark Roast
Tasting Notes
Malt. Whisky. Bold.
Quantity 200g

About this coffee :

This is a second signature dark roast coffee from JWC. Deep-toned boldness with notes of whisky, malt, 80% dark chocolate finish. This is the type of coffee that gives you a big punch in the morning, definitely wakes you up on the first sip.

Brewing Recipe : 

Espresso
18g of coffee to 30g Espresso
28-35 seconds

Filter
18g of coffee to 250ml of water
3 minutes. Yield 220-230ml

Roasted on 8th of July
Whole bean coffee ships within 24 hour

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